STAFF

Dr. María Concepción Martínez Madrid

Professor, Universidad Miguel Hernandez

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Unit
Agro-Food technology

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Subunit
Products and process development by Industrial and Healthcare Biotechnology

Group
Industrial developments for health ingredients

+34 96 674 96 96

RESEARCH FIELDS

  • Physiology of ripening and fruit quality
  • Post-harvest storage
  • Bioactive compounds
  • Valorisation ans use of by-products of the Food Industry

PROFESSIONAL BACKGROUND

  MARTÍNEZ-MADRID, M.C.

REPRESENTATIVE PUBLICATIONS

MORENO-CHAMBA, B. ET AL. (2022)

LWT, DOI: 10.1016/j.lwt.2021.113011

Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

SALAZAR-BERMEO, J. ET AL. (2022)

Antioxidants, DOI: 10.3390/antiox10111668

Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function

GEA-BOTELLA, S. ET AL. (2021)

Pharmaceutics, DOI: 10.3390/pharmaceutics13111898

Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT

GEA-BOTELLA, S. ET AL. (2021)

Food Research International, DOI: 10.1016/j.foodres.2020.109882

Carotenoids from persimmon juice processing

CÁNOVAS, J.A. ET AL. (2020)

Food Packaging and Shelf Life, DOI: 10.1016/j.fpsl.2019.100453

Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage

GÍMENEZ, T. ET AL. (2019)

Process Biochemistry, DOI: 10.1016/j.procbio.2018.11.008

Lipase catalyzed deacidification of tocopherol-rich distillates obtained from natural Vitamin E sources

SÁNCHEZ-BEL, P. ET AL. (2012)

Journal of Proteomics, DOI: 10.1016/j.jprot.2012.06.029

Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

PATENTS AND AVAILABLE TECHNOLOGIES

Obtención y purificación de carotenoides a partir de subproductos de la industrialización del caqui y aplicación en alimentos y bebidas de carácter funcional

Inventors: Domingo Saura López, Nuria Martí Bruñá; Manuel Valero Roche, Sara Gea Botella, David Mula Muñoz, Jesús Olivares Roldán, Salud Vegara Gómez, Nieves Muñoz Mateo, Concha Martínez Madrid, Ignacio González Ochoa, Ramón Vidal Daniel, María Herranz López, Bernat Soria Escom.
Titular: Mitra Sol. Technologies S.L.
Reference: ES2694437 (A1) (20/06/2017)

Procedimiento de preparación de una base de fruta confitada y congelada para la elaboración de sangría tradicional

Inventors: Romojaro Almela, F. y Martínez Madrid, M.C.
Titular: Consejo Superior de Investigaciones Científicas y Universidad Miguel Hernández
Reference: ES2180435A1 (01/06/2001)

Conservante para flor ornamental cortada

Inventors: Romojaro, F., Serrano, M., Martínez-Madrid, M.C., Pretel, M.T. y Fernández, P.
Titular: Consejo Superior de Investigaciones Científicas y Universidad Miguel Hernández
Reference: ES200000402A (21/02/2000)