Yesterday, the I Health and Nutrition Day was held at IES La Melva in Elda, aimed at students of the intermediate vocational training programs in “Auxiliary Nursing Care, Pharmacy, and Parapharmacy” and “Dietetics.” The event featured an exceptional lineup:
Laura Marroquí Esclapez spoke about “Glucose Control and Dysregulation.”
Verónica Chico discussed “The Science Behind Fish Consumption.”
Salvador Fernández presented on “The Utility of Ohmic Sciences in Personalized Nutrition.”
Lorena Lourdes Funes Gomez covered “Hazard Analysis and Critical Control Points.”
From IDiBE – UMH, we would like to congratulate IES La Melva for organizing such an engaging event and express our pride in the participation of our researchers Laura and Verónica, as well as Lorena, who collaborated with us years ago. Scientific outreach is vital for the progress of our society.
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