Dr. Domingo Saura López

Professor of Food Technology, Miguel Hernandez University

 

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Unit

Group

Development of functional ingredients

RESEARCH FIELDS

  • Food enzymology.
  • Industrial Biotechnology.
  • Food beverages.
  • Fermentation process.

PROFESSIONAL BACKGROUND

  • Previous positions: 
  • Postdoctoral position: 
  • PhD in 
  • Degree in