Dr. María Concepción Martínez- Madrid

Professor of EDAFOLOGY AND AGRICULTURAL CHEMISTRY., Miguel Hernandez University

 

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Unit

Group
Development of functional ingredients

RESEARCH FIELDS

  • Physiology of ripening and fruit quality
  • Post-harvest storage
  • Bioactive compounds
  • Valorisation and use of by-products of the Food Industry

PROFESSIONAL BACKGROUND

  • Previous positions:
    1. 
  • Postdoctoral positions:
    1. 
  • PhD in Food Science Program (UMH)
  • Degree in