Dr. María Herranz López

Assistant Professor of Biochemistry and molecular biology, Miguel Hernandez University

 

RESEARCH FIELDS

  • Biocompounds as agents with potential anti-obesity effects.
  • Cosmetics and functional foods: screening and bioactivity of new ingredients for cosmetics and food formulations.
  • New cancer tratments: development of new tratments for cancer based in natural compounds.

PROFESSIONAL BACKGROUND

  • Previous positions:
    1. Early Stage Research Fellow from CSIC in CEBAS/CSIC. 2007.
    2. Early Stage Research Fellow from Fundación para la Formación e Investigación Sanitarias de la Región de Murcia (FFIS). Unidad de Endocrinología y Nutrición. Hospital Universitario Virgen de la Arrixaca. 2007-2008.
    3. Predoctoral fellow researcher in Instituto de Biología Molecular y Celular, Universidad Miguel Hernández, Spain, 2008-2009.
    4. Predoctoral fellow from the Generalitat Valenciana (BFPI) in 2009.
    5. Predoctoral fellow from the Ministerio de Educación (FPU) in 2009-2010.
    6. Predoctoral fellow from the Generalitat Valenciana, Programa VALi+d para investigadores en formación, 2010-2014.
    7. Scholarship for short stays (BEFPI) at Centro de Recerca Biomédica (Reus). Hospital San Juan de Reus. 2013.
    8. Scientific researcher, Mitra Sol. Technologies, 2014-2015.
  • Postdoctoral positions:
    1. Postdoctoral researcher, Instituto Biología Molecular y Celular, Universidad Miguel Hernández, Spain, 2015-2016.
    2. Postdoctoral Research Fellow, Mitra Sol. Technologies S.L., 2016-2018 (AEST/2016).
  • PhD programme: Molecular and Cellular Biology, Universidad Miguel Hernández, 2014. Directed by Vicente Micol Molina.
  • Degrees in Human Nutrition and Dietetics (2006) and Food Science and Technologies (2008).